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Rational SelfCookingCenter Whiteffiency 61G

The SelfCookingCenter® whiteffiency® impresses with its enormous performance potential. It has a powerful steam cooker, dynamic air circulation and heat generation, as well as extremely effective dehumidification. Thanks to its capacity reserves, it optimally controls the precise interplay of power, time, heat, moisture and air flow. This is the basis for consistently high performance in all areas - again and again, from beginning to end, from front to back - especially with large quantities.

Rational 5 Senses:

The benefits of whitefficiency® are:

Minimizes energy, water, space and time consumption. Reduces raw material consumption. Guarantees the highest food quality at all times. Comprehensive service throughout the entire product life cycle.

HiDensityControl®:
The patented HiDensityControl® is the basis for the efficiency of the SelfCookingCenter® whitefficiency® and promises the highest food quality. Of course, in small as well as in large quantities. The key to this is the uniform and intensive distribution of heat, air and moisture in the preparation area. Unrivaled in this area: SelfCookingCenter® whitefficiency®!

SelfCookingControl®
Efficient LevelControl®: The tool for optimizing theFood production in mise en place and especially for à la carte dishes. The strengths of the ELC® set new standards. Efficient mixing processes, flexibility and responsiveness are in demand. Instead of a grill plate, oven or pan, you can use each individual level for production, increase personnel capacity through the intelligent combination of the devices, and ultimately save time and energy.Combination of steam and hot air (30–300 °C).

Safety:
Maximum work safety thanks to low loading height. Rational sets standards. The maximum loading height is 1.60 m for all unit sizes. Ventilated double-glazed door with heat-reflecting coating. The design ensures a low contact temperature of the outer pane and also allows for easy cleaning between the panes. Integrated drip tray in the door.

Operation:
Self-learning operation, adapts to user behavior. MyDisplay: self-configurable, user-specific control panel. Color display and touchscreen with self-explanatory symbols for easy operation. Central rotary knob with push function for data confirmation. Operating knob for operating functions, temperature, core temperature and time settings. Customizable control and program lock. Online help, user manual andUser manual.

Standard features:

Core temperature probe with 6-point measurement
Positioning aid for core temperature probe
350 programs with up to 12 freely selectable steps
The humidity control is adjustable in 3 stages from 30 °C to 300 °C in hot air or combination mode.
Comprehensive humidity control function with precise percentage setting
Humidity value
5 programmable air speeds
5 cooking levels, programmable
Cool Down ensures fast and safe cooling of the oven compartment
Automatic start time selection with adjustable date and time
Temperature unit adjustable in °C or °F
Adjustable signal tone, adjustable display contrast
Free time setting from 0-24 hours, time setting in hours/minutes or minutes/seconds
Digital temperature displays
Display of actual and target values
Digital timer, 0-24 hours with continuous operation
24-hour real-time clock
½ energy adjustable (for electric devices)
Powerful fresh steam generator with automatic water refill
Whisper-quiet burner system with high-performance fan (gas only)
Automatic exhaust hood
Demand-controlled energy supply
Dynamic air swirl
Rotatable air guide plate with quick-release fasteners
Integrated ventilation motor brake
Integrated fat separation without fat filter
Appliance door with rear-ventilated double glazing and foldable inner pane
Door drain with permanent drain even with open door
Drip tray with connection to the appliance drain
Door locking positions at 120°/180° C
Non-contact door contact switch
Attachable, easily removable door seal
Longitudinal feed suitable for 1/1, 1/2, 2/3, 1/3 and 2/8 GN containers
Seamless, bowl-shaped hygienic oven interior, rounded corners,
to prevent overflows
Halogen oven lighting with impact-resistant ceramic glass
Removable, rotatable hanging racks with additional rail for the fat collection tray
U-shaped slide-in rails with release mechanisms for easy packing
Material inside and outside stainless steel DIN 1.4301

Combi-steamer mode
3 operating modes:
Steam (30–130 °C),
Hot air (30–300 °C) and
Combination of steam and hot air (30–300 °C).

Electric/gas version: Gas
Connection voltage: 230 V
Connected load: 0.3 kW
Gas output: 13.0 kW

Dimensions
Width: 847 mm
Depth: 771 mm
Height: 782 mm

Maximum Gastronorm size: 1/1 Gastronorm

Weight: 126 kg

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Technische Daten

Standard equipment:

Core temperature probe with 6-point measurement
Positioning aid for core temperature probe
350 programs with up to 12 freely selectable steps
The humidity control is adjustable in 3 stages from 30 °C to 300 °C in hot air or combination mode.
Comprehensive humidity control function with precise percentage adjustment
Humidity value
5 programmable air speeds
5 cooking levels, programmable
Cool Down ensures rapid and safe cooling of the oven compartment
Automatic start time selection with adjustable date and time
Temperature unit adjustable in °C or °F
Adjustable signal tone, adjustable display contrast
Free time setting from 0-24 hours, time setting in hours/minutes or minutes/seconds
Digital temperature displays
Display of actual and target values
Digital timer, 0-24 hours with continuous operation
24-hour real-time clock
½ energy adjustable (for electric devices)
Powerful fresh steam generator with automatic water refilling
Whisper-quiet burner system with high-performance fan (gas only)
Automatic exhaust hood
Demand-controlled energy supply
Dynamic air swirl
Rotatable air guide plate with quick-release fasteners
Integrated ventilation motor brake
Integrated fat separation without fat filter
Appliance door with rear-ventilated double glazing and foldable inner pane
Door drain with permanent drain even with open door
Drip tray with connection to the appliance drain
Door locking positions at 120°/180° C
Non-contact door contact switch
Attachable, easily removable door seal
Longitudinal feed suitable for 1/1, 1/2, 2/3, 1/3 and 2/8 GN containers
Seamless, bowl-shaped hygienic oven interior, rounded corners,
to prevent overflows
Halogen oven lighting with impact-resistant ceramic glass
Removable, rotatable hanging racks with additional rail for the fat collection tray
U-shaped slide-in rails with release mechanisms for easy packing
Material inside and outside stainless steel DIN 1.4301

Combi-steamer mode
3 operating modes:
Steam (30–130 °C),
Hot air (30–300 °C) and
Combination of steam and hot air (30–300 °C).

Electric/gas version: Gas
Connection voltage: 230 V
Connected load: 0.3 kW
Gas power: 13.0 kW